Widely used by professional bakers and chefs, this versatile cooking accessory has become a basic item in home kitchens.
Extensively known for its non-stick value in baking, parchment paper for cooking has assumed various modern uses for quick, healthy no mess and low fat cooking.
Cooking in Parchment greatly reduces the need for oils and fats, making it ideal for health-conscious cooks. Poaching seafood for example, where the fish and vegetables wrapped in parchment paper are lowered into seasoned boiling water, allows the foods to cook in their natural juices and creates an incredibly tender and delicious fish.
In addition to simply lining cookie sheets, parchment paper is used for creating parchment paper packets or as the French say, en papillote, in which fish, poultry, meats, fruits, and vegetables are tightly wrapped. The packets are placed in preheated ovens and foods cook in their own natural juices, creating a delicious meal. For elegant dramatic presentation, the packets are transferred to individual serving plates, which allow guests to cut open their own packets, releasing a delightful aromatic burst.
Once only available to professional chefs and bakers, Pure Parchment, is now available at your local supermarket or Gourmet baking store.
PURE PARCHMENT PAPER Vs. Other Baking Papers
|Microwave safe||Aluminum foil -- Not Microwave safe|
|Pan Lining||sticks to pan|
|Food wrapping||Particles lodge in foods|
|Insoluble||Greaseproof paper -- soluble|
|High heat resistant up to 500•F||Quilon Paper up to resistant only up to 400•F|
|Available in 12 or 18 inch width.||Reynolds Parchment --
15 inch width. 20 Ft. length.
|Best sizes for baking pans||Not a suitable size|
|75 Sq. Ft.|
|Silicone 27 easily identified||does not identify ingredient or basis weight|
To eliminate the grease in baking, insert parchment into cake pans. Cakes or breads will lift out of the pans effortlessly. Use Parchment for all your baking needs: jelly rolls; tube pans; pies; candy; meringues; and fudges.
Use parchment when rolling out dough, to prevent it from sticking to the counter. Place dough between two sheets of parchment or use a pastry board and one sheet of parchment. Roll out the dough with a rolling pin. The dough releases instantly and peels off the paper.
Use parchment when freezing foods such as hamburgers, and it allows patties to separate easily.
Ideal for transporting foods, or packaging pre-sliced cakes. Just separate the individual pieces with small sheets of parchment paper.
Use parchment in tomato based or acidic recipes as a replacement for aluminum foil which often reacts with the acids and flakes off tiny particles of metal, distorting the
appearance and taste.
Pure parchment is the only retail packaged parchment available in 12 and 18 inch widths,
Certified Kosher for Passover and year
round use. We carry the Star-K supervision, based in
For further information, please visit their website at www.star-k.com
Pure Parchment.com is the only company, dedicated solely, to providing the home kitchen with parchment paper. Since 1996, Pure Parchment has become a household name for all kitchen uses. As can be seen in the comparison chart below, it is the only product that has been created and marketed toward the home user.
Our company is the only one, dedicated to retailing parchment. Our many successful years, in this limited business, were spent re-designing and re-packaging. The concept of our package appeals to the many potential users of parchment. With a Brand name like PURE, already catching much attention on the shelf; our unique blend of color and description, attracts even unsuspecting customers, to try it.
Currently distributed in the New York Metro,
To purchase by the pallet, please contact us directly: 1-888 209 0299 or email us at firstname.lastname@example.org.
To try our product, please provide us with your name, address, and phone number. We will send you one sample of either size for $6.00 including shipping!